You might have seen your favorite celebrity chef using his knife with good speed and accuracy. But those knives could cost fortunes. A quality chef’s knife is one of the most mandatory tools in professional and amateur kitchens. Buying the right knife for your kitchen might be challenging. This is because there are countless options to choose from. There are expensive big and heavy knives while small and low-priced knives are also available. For this reason, we have rounded a list of top 11 best chef’s knives under $100. Keep in mind a few things before actually deciding on one name. You should know your use case, budget, and the size of the knife before selecting one for yourself.
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If there is any brand you can trust in this specific market, then it is Mercer Culinary. That’s why it is certified by the National Sanitation Foundation, NSF. Made out of durable Japanese steel, it has an ergonomic handle. A combination of Santoprene and polypropylene give comfort to your hand and prevent any finger slips. The 8-inch blade is razor-sharp even for pro chefs and will slice items with great ease. Anti-slip texture plus protective figure guards provide safety during the cutting process. To protect the quality of the handle and blade, make sure you wash it with bare hands and soap. Don’t use any detergent or hot water as it may deteriorate the quality of the handle.
- Ergonomic design.
- Precision-forged superior quality Japanese Steel.
- NSF certified brand.
- Protective solution with figure guard and textured handle.
If you are tired of replacing kitchen knives repeatedly, try Home Hero Chef Knife Kitchen Set. This knife set is a combination of tradition and innovation. 5 different knives are available for separate use cases. With the set comes, modern cutlery stand, knife sharpener, and protective figure guard.
The blades are made of stainless steel, which is coupled with laser finish for clear-cutting. The set can serve a perfect gift for your loved one, which they will never forget.
- Complete kitchen set with stand and sharpener.
- Knives include bread cutter, carving knife, utility knife, paring knife, and chef knife.
- Durable stainless steel.
Victorinox Fibrox Pro knife is an affordable choice both for professional and home chefs. The handle has an ergonomic design with a Fibrox technology for an anti-slip grip. The company has roots in Switzerland and was founded in 1884. This quality Swiss knife is an all-purpose kitchen tool design for any cutting task. The blade is of tapered stainless steel with laser tested sharpness and durability. It is also completely dishwasher safe.
- 7.9 inches long blade.
- Best for all cutlery tasks.
- Fibrox Pro technology for safe handling.
- Made in Switzerland (and for good reasons).
Inspired by rich Japanese culinary traditions, Imarku Pros Kitchen chef’s knife is one of the best Chef’s knives under $100. The blade contains 0.6-0.7 of carbon making it one of the toughest knives in the market, with the HRC scale (Rockwell Hardness Scale) of 56-58.
This multi-purpose knife has an ergonomic pakka handle to provide comfort to your hands for an extended period. With ultra-sharp edges, it can perform the tough cutting task due to its latest German technology. 16-18% chrome composition in the blade gives the blade its shinny and corrosion-free look.
- Extra-hard blade
- Ergonomic handle design.
- Anti-tarnish & corrosion-free material.
Zelite Infinity is one the best looking & attractive all-function chef’s knife both for professional and serious home chefs. With its elegant Damascus pattern, the knife is made of high-quality Japanese AUS10 premium steel. Due to 67-layer high carbon stainless, the blade has razor-sharp edges.
The amazing craftsmanship creates a triple-rivet handle for a full comfortable grip. For performance and stability, they use top military-grade G10 black handle with full-tang. With an artistic packing box, it can be a valuable wedding gift for your siblings and friends.
- Stylish Damascus pattern.
- High-grade military G10 handle material.
- Extra-sharp and durable.
Do you want to know about the best chef’s knives under $100? Well, the Dalstrong Gladiator series is one of them. There is no comparison with other companies when it comes to professional knives. It is made of imported quality high-carbon ThyssenKrupp German steel. That’s why the blade is incredibly sharp and edgy.
The Pakkawood handle, imported from Spain, ensure a comfortable and safe cutting experience. DALSTRONG knives are a marvel of chemical engineering. On Rockwell’s hardness scale, it scores 56-58, much tougher than the rest of the league. The blade is corrosion-resistant and durable for heavy-duty restaurant work.
- Rock-solid blade construction.
- 6” blade length.
- Tapered design for added flexibility.
Henckels is another reputable name in the cutlery industry. Originally from Spain, J.A Henckels knives are one of the most affordable best chef’s knives under $100 price tag. Made out of German stainless steel, the blade has a traditional triple-rivet handle. This gives it great balance & stability while using it. 8-inches long blade can be used for a variety of cutting processes.
Although long and heavy, the knife is lightweight and ergonomic. The knife is based on the principle of precision-engineering with a sleek finish and laser-carved edges. You can wash the blades because it is also dishwasher safe.
- Large blade size.
- Best for professional chefs.
- Triple-rivet handle design.
- Quality German stainless steel material.
PAUDIN professional knife is another best chef’s knife, made for master chefs and home-based armatures. With an 8-inch blade size, the knife serves as a multi-functional kitchen tool for cutting, slicing, and chopping beef. As sharpness is the most prominent feature of the chef’s knife, this model is ultra-sharp with 2mm blade thickness. The blade is hand-polished by experienced craftsmen for extra longevity.
Moreover, the handle is ergonomically designed to give comfort and support during use. It is perfectly integrated with the blade for ease of movement and flexibility. With beautiful wave patterns on the blade, the beautiful packing box makes it a worthy gift for your loved ones.
- 8” sharped & polished blade.
- Multi-purpose knife for master chefs.
- Sharp edges with extra durability.
- Lifelong money-back warranty
The design Of Global 8” chef’s knife is work of the legendary master, Komin Yamada. Made with a unique blend of stainless steel and a mix of chromium-vanadium, the blade is a great piece of art and engineering. The majority of the knives have round edges, but this knife is different. It has pointed edges much like a Western-style knife. The edges are razor-sharp and can cut down any piece of vegetable, meat, and bread with great ease.
Native to the mother country of Japan, these knives are entirely hand-made. Perfectly in harmony with nature, it has a great quality like modern knives. The Cromova 18 stainless steel is another business secret of the Global production line.
- Unique and solid Cromova 18 stainless steel.
- Best for professionals and master chefs.
- Sharp pointed tips with an 8-inch blade.
- Entirely handmade
WUSTHOF is a family-owned business with over 200 years of tradition. It is made in Germany, which is famous for its cutlery industry production. This knife is especially for legend chef’s who want to make a lasting impression. It is a full-tang knife, with triple-riveted handles. With high carbon stainless steel production, it is among the toughest knives out there. Due to the use of precision-edge technology, the edges are 20% sharper and durable than the rest of the league. The handle is ergonomic in design, best fit for comfortable and safe cutting.
- 8-inch blade size.
- 58 score on the HRC hardness scale.
- Classic German knife for master chefs.
TUO chef’s knife is one of the best chef’s knives selected by wiki.ezvid.com. This hand-polished knife is made of high-quality German stainless steel, with a small quantity of Vanadium for overall structure and durability. Not one this, on Rockwell’s hardness scale, the score is 58, which means extreme hardness. With laser cutting technology, the edges are perfectly positioned at 18-20 degrees for sharp cutting.
The handle has Pakkawood, with ergonomic handle design for longlasting comfort and safety. Full-tang enhances strength and control during use.
- Among top-rated chef’s knives.
- Pakkawood handles for grip.
- Extremely hard and durable.
A true modern chef’s knife is an integral part of the kitchen. Whether you are in a restaurant or home, a quality cutting knife can take your cooking and cutting experience to the next level. With so many sizes and designs, it hard to find the best-fit knife for your use case. In the above list, we did our best to find the top-rated best chef’s knives under $100. If you are one of those who don’t want to spend hundreds of dollars on knife set, you should defiantly explore this list.